Chuseok is the Korean Thanksgiving. Pretty much everything closes down for 3 days. It is common to see the children wearing Hanboks (Traditional Dress).
The Korean people visit their families for 3 days. This usually involves visiting their ancestral sites and give their respect for their dead. The 2nd day of Chuseok coinsides with the harvest moon. This is a day of much celebration and much eating. Since everyone is traveling, the roads and interstates are even worse than normal. Chuseok is comparable to Dia De Los Muertos for Latin countries. I could smell (I mean, tell) that it was coming. Since you don't want to have to cook and prepare meals during Chuseok, it is all prepared the week before. I know some of you have had Kimche before so you know what I'm talking about. Those of you who haven't had it, you're lucky! Kinche is fermented vegetables. Most often you will see cabbage, but I have also seen cucumbers, radishes, and onions. I'm sure there are even more than that.